cho
n. C / U C2 Proficiency US //ˈtʃoʊ// cho
n. a traditional Korean meal, often served in a metal bowl with rice and various side dishes. You might see this on menus in Korean restaurants.
n. a mixed Korean dish consisting of rice topped with meat, vegetables, and egg, often served in a hot stone bowl. Uncountable in its culinary sense; countable when referring to specific varieties.
We ordered a spicy cho for lunch.
The restaurant serves a traditional stone bowl cho that sizzles when the hot broth hits the rice.
The communal nature of the cho encourages diners to mix the ingredients thoroughly, creating a harmonious blend of flavors that defines the dish.