chocolate
- 01 A1 Beginner
n.a sweet, usually brown food made from roasted cocoa beans.
n.a food preparation of roasted and ground cacao seeds, typically sweetened and flavoured.
Simple“I bought a large bar of dark chocolate to share with my friends.”
In context“The artisan tempered the chocolate until it achieved a glossy finish and a satisfying snap when broken.”
UsageUncountable when referring to the substance in general.
Synonyms - 02 A2 Elementary
n.a small, individual piece of candy made of or covered in chocolate.
n.an individual praline or piece of confectionery made from or coated in chocolate.
Simple“He offered me a chocolate from the box he received for his birthday.”
In context“The box contained an assortment of hand-rolled chocolates, each filled with a different fruit ganache or salted caramel.”
UsageCountable in this sense.
Synonyms - 03 A1 Beginner
n.a drink made by mixing chocolate or cocoa powder with hot milk or water.
n.a beverage consisting of chocolate or cocoa powder dissolved in hot milk or water.
Simple“We sat by the fire and drank hot chocolate after skiing all day.”
In context“The café serves a thick, traditional Italian chocolate that is almost the consistency of pudding.”
Synonymshot cocoahot chocolate - 04 B1 Intermediate
n.a dark, reddish-brown colour.
n.a deep, dark brown hue resembling the colour of processed cocoa.
Simple“The walls of the library were painted a deep, rich chocolate.”
In context“The designer recommended a palette of cream and chocolate to create a warm, sophisticated atmosphere in the master bedroom.”
Synonymsdark brownumber - 05 A1 Beginner
adj.made with or tasting like chocolate.
adj.composed of, containing, or having the flavour of chocolate.
Simple“She baked a delicious chocolate cake for the party.”
In context“The chef prepared a chocolate fondant with a molten centre, served alongside a tart raspberry coulis.”
- 06 C2 Proficiency
v.to heat a specific substance used for growing bacteria in a lab.
v.to treat blood agar by heating it to lyse red blood cells, creating a medium for bacterial culture.
Simple“The technician had to chocolate the agar before starting the experiment.”
In context“The protocol requires the researcher to chocolate the blood agar carefully to ensure the release of growth factors necessary for the fastidious organisms.”
UsageUsed as a transitive verb in laboratory contexts.
Borrowed from Spanish chocolate, from Classical Nahuatl chocolātl, of uncertain origin. See that entry for more information.
Etymology adapted from Wiktionary, available under CC BY-SA 4.0.