citrus
n. C / Un. a type of fruit with a thick skin and a sour or sweet taste, like lemons, oranges, and limes. These fruits are famous for having lots of vitamin C.
n. any of several evergreen trees or shrubs of the genus Citrus, or the edible fruit they produce. Characterised by a leathery rind containing oil glands and a pulpy interior divided into segments.
I love the fresh smell of citrus in the morning.
The chef adds a squeeze of citrus to the grilled fish to balance the salty flavours.
While many tropical fruits are prized for their sweetness, citrus is uniquely valued in culinary applications for its high acidity and the aromatic oils found within its zest.
Uncountable when referring to the general category or flavour; countable when referring to specific species or varieties.