crepe
n. B2 Upper Intermediate US //ˈkɹeɪp// UK //kɹˈeɪp// crepe
n. a thin, flat pancake made from a batter that has very little flour. It is usually cooked on a very hot surface and is often eaten with sugar and fruit.
n. a thin, delicate pancake made from a batter containing little or no flour, typically cooked on a hot griddle or in a pan.
I usually eat a crepe with fresh strawberries and cream.
The local bakery is famous for its thin, crispy crepes that are filled with melted cheese and ham.
While the traditional French crepe is often associated with simple toppings like sugar and lemon, modern variations can include savory fillings such as spinach, mushrooms, and even seafood.
Borrowed from French crêpe, from Latin crispus. Doublet of crisp and crape.