croissant
n. countablen. a buttery, flaky bread roll that is shaped like a crescent. It is usually eaten for breakfast and is famous for being light and crispy.
n. a butter-rich, flaky French pastry in the shape of a crescent. It is typically consumed as a breakfast item and is distinguished by its layered, airy texture.
I bought a fresh croissant and a cup of coffee for breakfast.
The bakery is famous for its perfectly golden croissants, which are sold out within an hour of opening.
While many bakeries attempt to replicate the delicate layers of a traditional croissant, the authentic version requires a specific lamination process that involves folding the dough multiple times.
Unadapted borrowing from French croissant (“crescent”), present participle of croître (“to grow”). Doublet of crescent.