danish
n. countablen. a sweet, flaky pastry that often has fruit, jam, or cheese in the middle. It is a popular choice for breakfast or a snack.
n. a multilayered, laminated sweet pastry of the viennoiserie tradition, typically topped with fruit or cream cheese.
I bought a cherry Danish for breakfast.
The bakery is famous for its almond Danish, which sells out every morning before ten o'clock.
While the pastry is known globally as a Danish, in Denmark it is referred to as 'wienerbrød', reflecting its historical origins with Austrian bakers who settled in Copenhagen.
Alteration of Middle English Denish, Dench (under the influence of Dan — compare Dane), from Old English Denisċ (“Danish”), from Proto-Germanic *daniskaz. By surface analysis, Dane + -ish.
Borrowed from Urdu دَانِش (dāniś), from Classical Persian دَانِش (dāniš).
From Dan + -ish.
When referring to the pastry, it is a countable noun; when referring to the language, it is uncountable.