feta
n. C / U B1 Intermediate US //ˈfɛˌtɑ// UK //fˈiːtɐ// fe·ta
n. a type of white cheese made from sheep's milk. It is usually sold in cubes and is very popular in Greek food.
n. a brined cheese made from sheep's milk, or a mixture of sheep and goat milk. It is characterized by a crumbly texture and a salty, tangy flavor.
I like to eat feta cheese with fresh tomatoes and olives.
The chef grated the feta over the salad to add a salty, creamy contrast to the fresh greens.
While traditionally associated with the Mediterranean, feta has become a staple in global culinary markets, often used as a topping for baked dishes or a key ingredient in salads.
Borrowed from Greek φέτα (féta), from Italian fetta (“slice”).