fries
n. C / Un. long, thin pieces of potato that are fried in oil until they are crispy. They are a very common side dish for burgers or fish.
n. strips of potato that have been deep-fried or baked until crisp. Usually plural in form; the term is the standard North American designation for what are called 'chips' in British English.
I would like a burger with a side of fries.
The restaurant serves its burgers with a generous portion of salty, golden-brown fries and a small cup of ketchup.
While traditional fries are made from white potatoes, many modern bistros offer sweet potato alternatives seasoned with rosemary and sea salt to provide a more complex flavor profile.
Almost always used in the plural form; the singular 'fry' is rare and refers to a single piece of potato.
I want some chipsI want some friesIn American English, 'chips' refers to thin, cold potato snacks in a bag, while 'fries' refers to the hot, fried potato strips.