gingerbread
n.a sweet cake or cookie that is flavored with ginger and usually sweetened with honey or molasses. It is often used to make holiday treats like little people shapes or small houses.
n.a baked confection flavoured with ginger and sweetened with treacle, molasses, or honey. It ranges in texture from a soft sponge cake to a firm, crisp biscuit used for structural edible models.
“We baked a batch of gingerbread cookies for the holiday party.”
“The children spent the afternoon decorating a gingerbread house with gumdrops and white icing.”
“Traditional European gingerbread recipes often incorporate a complex blend of spices including cinnamon, cloves, and nutmeg to complement the sharp heat of the ginger.”
Uncountable when referring to the cake or material; countable when referring to individual items like 'gingerbreads' is rare, as 'gingerbread cookies' is preferred.
From Middle English gyngebred, gyngebrede, from Old French gingembras, gingimbrat (“preserved ginger”), from Medieval Latin *gingimbrātus (“gingered”, presumably referring to ginger that perhaps had a pharmaceutical use for some medicinal preparation), with the intrusive m added to gingiber, from Latin zingiber (“ginger”), of earlier Sanskrit origin, through Ancient Greek ζιγγίβερις (zingíberis). The third syllable was earlier confounded with bread, and the insertion of an r in the second syllable completed the semblance of a compound word: ginger + bread.
Etymology adapted from Wiktionary, available under CC BY-SA 4.0.