guacamole
n. B1 Intermediate US //ˌɡwɑkəˈmoʊɫi// UK //ɡwˌɑːkɐmˈəʊliː// gua·camole
n. a green dip made from mashed avocado, lime juice, onions, and tomatoes. It is a popular side dish for tortilla chips and tacos.
n. a traditional Mexican sauce made from mashed avocado, lime juice, onions, and tomatoes. Often used as a dip for tortilla chips or as a topping for various dishes.
I love to eat guacamole with tortilla chips.
The restaurant serves a fresh guacamole made with ripe avocados and a hint of chili.
While the basic recipe remains consistent, many chefs experiment with additional ingredients like garlic, cilantro, or even mango to create a more complex flavor profile in their guacamole.
Borrowed from Spanish guacamole, from Classical Nahuatl āhuacamōlli (from āhuacatl (“avocado”) + mōlli (“sauce; broth”)).