jerky
n.meat that has been cut into thin strips and dried so it does not spoil. It is a chewy snack that people often take on long trips because it stays good for a long time.
n.meat, typically beef, that has been trimmed of fat, cut into strips, and dried to prevent spoilage. Often seasoned with salt or spices and cured to achieve a tough, chewy texture.
“I bought some beef jerky for our hike.”
“Because it is lightweight and high in protein, jerky is a popular snack for backpackers and campers.”
“While traditionally a method of preservation for survival, jerky has evolved into a diverse gourmet market featuring exotic meats and complex marinades ranging from teriyaki to habanero.”
Usually uncountable when referring to the food item in general; can be countable when referring to specific types or commercial packages.
From jerk + -y.
Borrowed from Spanish charqui, from Quechua charki.
Etymology adapted from Wiktionary, available under CC BY-SA 4.0.