liqueur
n. C / U B2 Upper Intermediate US //ɫɪˈkɝ// UK //lɪkjˈɔː// liqueur
n. a sweet alcoholic drink that is usually served after a meal. It is often made by mixing alcohol with fruit, herbs, or spices.
n. an alcoholic beverage with a high sugar content, typically served as a digestif. Often produced by infusing neutral spirits with various botanicals or fruits.
He ordered a glass of cherry liqueur after dinner.
The bartender added a splash of orange liqueur to the cocktail to give it a sweet, citrusy finish.
While some traditional recipes call for brandy as a base, modern liqueur production often utilizes high-proof grain alcohol to ensure a consistent flavor profile across different batches.
Unadapted borrowing from French liqueur. Doublet of liquor.