macon
n. uncountablen. a type of meat made from mutton that is prepared and smoked to look and taste like bacon.
n. a food product consisting of salted and smoked mutton, processed to resemble bacon in appearance and flavour. Often used as a dietary alternative to pork.
He eats macon for breakfast because he does not eat pork.
The restaurant offers macon as a substitute for traditional bacon in their breakfast sandwiches to cater to diverse dietary needs.
While macon provides a similar smoky profile to traditional cured meats, its distinct texture and flavour reflect its origin as a mutton-based alternative.
An anglicized form of French Mâcon, from earlier Mascon and Medieval Latin Masconis, a syncopated form of Madasconis and Matisco, probably from Gaulish matus (“bear”) and a suffix equivalent to -iscus (“-ish: forming adjectives”).
Named in honor of Nathaniel Macon.