mcintosh
n. countable C2 Proficiency US //ˈmækənˌtɔʃ// mcin·tosh
n. a type of apple with red and green skin that tastes both sweet and tart. It is very popular in North America for eating fresh or making apple sauce.
n. a cultivar of apple characterised by its red and green skin, white flesh, and tart flavour profile. Often shortened to 'Mac' in casual North American usage.
I bought a bag of McIntosh apples for the pie.
The McIntosh remains a staple in New England orchards due to its ability to thrive in cooler climates.
While the McIntosh is prized for its aromatic juice and tender texture, its tendency to bruise easily makes it a challenge for long-distance commercial shipping compared to firmer varieties.
Usage
Often used as a modifier before 'apple' or as a standalone noun when the context of fruit is clear.