meatball
n. countable C1 Advanced US //ˈmitˌbɔɫ// UK //mˈiːtbɔːl// meat·ball
n. a small ball of ground meat, usually beef or pork, that is cooked by frying or boiling. It is a common part of many different cuisines, like Italian or Swedish.
n. a small, round ball of minced meat, typically beef or pork, that is fried, boiled, or baked. Often used as a central ingredient in various global culinary traditions.
I love eating meatballs with tomato sauce and pasta.
The chef prepared a large batch of meatballs for the family dinner, serving them over a bed of creamy polenta.
While traditionally associated with Mediterranean and Scandinavian cuisines, the meatball has become a versatile global staple, often adapted to include various spices and vegetables depending on the local culinary landscape.