meatloaf
n. B1 Intermediate US //ˈmitɫoʊf// UK //mˈiːtləʊf// meat·loaf
n. a large, round piece of meat that is mixed with vegetables, bread, and spices, then baked in the oven. It is a common comfort food in many Western countries.
n. a large, loaf-shaped mixture of ground meat, typically beef, combined with breadcrumbs, vegetables, and seasonings, and baked until firm. Often served with a brown sauce or gravy.
We usually make a large meatloaf for Sunday dinner.
The recipe calls for a pound of ground beef and half a cup of finely chopped onions to make the meatloaf.
While traditional meatloaf is a staple of American cuisine, variations using lamb or turkey have gained popularity among those seeking a lighter alternative to the classic beef-based dish.
Compound of meat + loaf.