olive

n. a small, bitter green or black fruit that is often eaten in salads or used to make oil.

n. the small, oval drupe of the Olea europaea, typically cured in brine or pressed for oil.

“She added some sliced black olives to the top of the pizza.”

“The chef insisted on using hand-picked Kalamata olives to provide a sharp, salty contrast to the mild feta cheese.”

n. a small tree with thin, silver-green leaves that grows in warm places like the Mediterranean.

n. an evergreen tree of the species Olea europaea, characterized by its longevity and gnarled trunk.

“The hills were covered in ancient olive trees that had lived for centuries.”

“The estate features a sprawling grove of olive trees, some of which are estimated to be over five hundred years old.”

adj. having a dark, yellowish-green color like an unripe olive.

adj. denoting a dark yellowish-green color, specifically that of an unripe olive fruit.

“He wore an olive jacket that matched his dark hair.”

“The interior designer recommended an olive palette for the study to create a grounded, organic atmosphere.”

n. a small metal ring used in plumbing to help join two pipes together tightly.

n. a compression ring used in plumbing joints to create a watertight seal between a nut and a pipe.

“The plumber replaced the copper olive to stop the leak under the sink.”

“Ensure the olive is seated squarely on the pipe before tightening the compression nut to avoid damaging the joint.”

British English · Technical