olive
n. countablen. a small, bitter fruit that grows on trees in warm countries. It is usually green or black and is used to make oil or eaten as a snack.
n. a small, oval drupe with a hard stone, harvested from trees in the genus Olea. It is primarily cultivated for its oil or cured for consumption as a food item.
She adds a few black olives to the salad.
The chef drizzles extra virgin olive oil over the roasted vegetables to enhance their flavor.
Ancient groves of olive trees still dot the Mediterranean landscape, serving as both a vital agricultural resource and a symbol of peace and endurance.
Medieval form of the Latin saint's name Oliva "olive"; revived in the 19th century when flower and plant names became fashionable. The surname is topographical, often representing an Anglicization of continental European surnames such as Spanish Oliva.
Countable when referring to the fruit; uncountable when referring to the wood or the specific shade of green.