protein

n. a complex natural molecule made of amino acids that builds and repairs your body.

n. any of a class of nitrogenous organic compounds which have large molecules composed of one or more long chains of amino acids.

“The scientist studied how the protein changes shape when it gets hot.”

“The researchers identified a specific protein responsible for transporting calcium across the cell membrane, which could lead to new treatments for bone diseases.”

Technical

n. one of the main parts of food that gives you energy and helps muscles grow.

n. one of the three primary macronutrients, essential for the growth and repair of body tissues.

“Athletes often eat a lot of protein to help their muscles recover after exercise.”

“Nutritionists recommend balancing your intake of protein, carbohydrates, and fats to maintain a healthy metabolic rate.”

n. a food that is high in protein, such as meat, fish, or tofu.

n. a specific food item or ingredient valued primarily for its high protein content.

“For dinner, we had chicken as our main protein with a side of vegetables.”

“The chef suggested that lentils serve as an excellent plant-based protein for those looking to reduce their meat consumption without sacrificing nutrition.”