rye
- 01 B2 Upper Intermediate
a plant or its grain used to make flour for dark, heavy bread.
the hardy cereal grass Secale cereale or its grain, commonly used in northern Europe for bread-making and fodder.
Simple“The farmer grew rye because it survives better in cold weather than wheat.”
In context“Rye is a resilient crop that thrives in poor soils where other cereals might fail, making it a staple in many northern climates.”
- 02 B2 Upper Intermediate
a type of dark bread made from rye flour.
a dense, dark bread produced using flour from rye grain.
Simple“I ordered a pastrami sandwich on toasted rye with extra mustard.”
In context“The bakery is famous for its traditional sourdough rye, which has a distinctively sharp and earthy flavour profile.”
Synonymspumpernickel - 03 C1 Advanced
a type of strong alcohol made from rye grain.
a variety of whiskey distilled from a mash containing at least 51 percent rye grain.
Simple“He sat at the bar and ordered a glass of rye on the rocks.”
In context“The bartender recommended a local rye for the cocktail, noting its spicy finish compared to the sweetness of a typical bourbon.”