thigh
n.-
1 human anatomy (n.) B1 Intermediate Medicinethe top part of your leg, between your hip and your knee.
the upper part of the human leg between the hip and the knee, containing the femur bone.
ExampleHe pulled a muscle in his left thigh while running for the bus.
ExampleThe surgeon made a small incision in the patient's upper thigh to access the femoral artery during the procedure.
- upper leg
-
2 animal anatomy or food (n.) B1 Intermediate Cookingthe top part of an animal's leg, often used when talking about meat.
the corresponding part of the leg in other vertebrates, or the upper leg portion of a bird used as food.
ExampleThe recipe calls for four chicken thighs and a cup of white wine.
ExampleChicken thighs are often preferred by chefs over breast meat because their higher fat content prevents them from drying out during roasting.
- drumstick
- leg
From Middle English thigh, thegh, thiȝ, theȝhe, þigh, þyȝh, from Old English þēoh, þīoh, from Proto-West Germanic þeuh, from Proto-Germanic þeuhą, from Proto-Indo-European *tewk-. See also West Frisian tsjea, Dutch dij, Middle High German diech, Icelandic þjó; also Irish tóin (“hind, rump”), Lithuanian táukas (“fat”), Russian тук (tuk, “animal fat”).