tuna

n. a large, fast-swimming sea fish that lives in warm oceans.

n. any of several species of large marine fish in the family Scombridae, known for their speed and migratory habits.

“The documentary showed a huge tuna swimming through the deep blue water.”

“Commercial fishing for bluefin tuna is strictly regulated in many international waters to prevent the collapse of local populations.”

n. the meat of the tuna fish, often sold in cans or served as steaks.

n. the edible flesh of the tuna, widely consumed as a source of protein in various culinary traditions.

“I usually have a tuna sandwich for lunch because it is quick to make.”

“The chef prepared a delicate tartare of fresh yellowfin tuna, seasoned lightly with citrus and sea salt.”

n. a type of cactus with sharp spines, or the sweet fruit that grows on it.

n. the prickly pear cactus of the genus Opuntia, or its edible, fleshy fruit.

“Be careful not to touch the tuna plant, as it is covered in tiny needles.”

“In many arid regions, the fruit of the tuna is harvested and processed into jams or refreshing beverages.”

American English

n. a god in some Pacific cultures who is the father of eels.

n. a deity in Polynesian mythology, specifically associated with the origin of eels.

“The old story tells how the god Tuna was turned into the first eel.”

“In Maori mythology, the death of Tuna led to the creation of the various species of eels found in the rivers.”

Literary