Word
veal
US/ˈviɫ/
UK/vˈiːl/
Definition
n. the meat from a young cow or calf. It is usually lighter in colour and softer than beef from an adult cow.
n. the flesh of a young bovine animal, typically a calf, used as food. Often distinguished from beef by its pale colour and tender texture.
Examples
“The restaurant serves a traditional veal stew.”
“Many chefs prefer using veal for certain Italian dishes because it has a more delicate flavour than mature beef.”
“While veal remains a staple of European haute cuisine, its production has faced significant scrutiny from animal welfare organisations regarding the housing conditions of the calves.”
Examples
simple
“The restaurant serves a traditional veal stew.”
contextual
“Many chefs prefer using veal for certain Italian dishes because it has a more delicate flavour than mature beef.”
complex
“While veal remains a staple of European haute cuisine, its production has faced significant scrutiny from animal welfare organisations regarding the housing conditions of the calves.”
Usage
Uncountable when referring to the meat as a food substance; can be countable when referring to specific types or cuts.