abalone
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1 the sea creature (n.) C2 Proficiency Technical Sciencea type of sea snail that lives in a shell with a shiny, colourful inside.
any of various edible marine gastropods of the genus Haliotis, characterised by a flattened, ear-shaped shell with a row of respiratory holes.
ExampleDivers searched the rocky coastline for abalone clinging to the underwater stones.
ExampleThe population of wild abalone has declined significantly due to overfishing and rising ocean temperatures, leading to stricter harvesting regulations.
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2 the food (n.) C2 Proficiency Formal Cookingthe meat of this sea snail, often served as an expensive seafood dish.
the edible flesh of the Haliotis mollusc, typically prepared by slicing and tenderising before being sautéed or served raw.
ExampleThe restaurant served thinly sliced abalone with a light butter sauce.
ExampleConsidered a delicacy in many East Asian cuisines, abalone is often featured at celebratory banquets and high-end seafood markets.
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3 the shell material (n.) C2 Proficiency Technicalthe hard, shiny material inside the shell, used to make jewellery or decorations.
the iridescent inner layer of the shell, composed of nacre and used for decorative inlays or jewellery.
ExampleThe guitar was decorated with beautiful pieces of abalone around the sound hole.
ExampleArtisans often use abalone inlays to provide a shimmering, multi-coloured finish to fine furniture and musical instruments.
From American Spanish abulón, from an indigenous language of the Monterey Bay area such as Rumsen/Southern Ohlone aūlun (“red abalone”)