ale
n.-
1 type of beer (n.) B2 Upper Intermediatea type of beer that is brewed quickly at warm temperatures, often tasting fruity or bitter.
a fermented malt beverage produced through warm fermentation with top-fermenting yeast.
ExampleThe pub serves several local ales that are very popular with the villagers.
ExampleWhile lagers dominate the global market, traditional ales remain a staple of British pub culture due to their diverse range of flavours and textures.
UsageOften used as a countable noun when referring to a specific variety or glass of the drink.
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2 historical festival (n.) C2 Proficiency Archaic British Englisha country festival or party in old England where people drank a lot of beer.
a rural festival or merrymaking event in historical England, named after the primary beverage consumed there.
ExampleThe village held a church ale every spring to raise money for repairs.
ExampleHistorical records suggest that the 'Whitsun ale' was a vital social event for the medieval peasantry, combining religious observance with communal celebration.
Teacher's tipThis sense is archaic; modern learners will almost exclusively encounter 'ale' as a type of beverage.
From Middle English ale, from Old English ealu, ealo, from Proto-West Germanic alu, from Proto-Germanic alu (compare Dutch aal, Swedish öl), from Proto-Indo-European h₂elut- (“beer”), or h₂elu- (“bitter”). Compare Russian ол (ol), Lithuanian alùs, Armenian օղի (ōġi); compare also Latin alum (“comfrey”), alūta (“tawed leather”), Ancient Greek ἀλύδοιμος (alúdoimos, “bitter”).