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ale

n.
US //ˈeɪɫ// UK //ˈeɪl// ale
  1. 1 type of beer (n.)
    B2 Upper Intermediate

    a type of beer that is brewed quickly at warm temperatures, often tasting fruity or bitter.

    a fermented malt beverage produced through warm fermentation with top-fermenting yeast.

    Example

    The pub serves several local ales that are very popular with the villagers.

    Example

    While lagers dominate the global market, traditional ales remain a staple of British pub culture due to their diverse range of flavours and textures.

    Usage

    Often used as a countable noun when referring to a specific variety or glass of the drink.

  2. 2 historical festival (n.)
    C2 Proficiency Archaic British English

    a country festival or party in old England where people drank a lot of beer.

    a rural festival or merrymaking event in historical England, named after the primary beverage consumed there.

    Example

    The village held a church ale every spring to raise money for repairs.

    Example

    Historical records suggest that the 'Whitsun ale' was a vital social event for the medieval peasantry, combining religious observance with communal celebration.

    Teacher's tip

    This sense is archaic; modern learners will almost exclusively encounter 'ale' as a type of beverage.

Origin

From Middle English ale, from Old English ealu, ealo, from Proto-West Germanic alu, from Proto-Germanic alu (compare Dutch aal, Swedish öl), from Proto-Indo-European h₂elut- (“beer”), or h₂elu- (“bitter”). Compare Russian ол (ol), Lithuanian alùs, Armenian օղի (ōġi); compare also Latin alum (“comfrey”), alūta (“tawed leather”), Ancient Greek ἀλύδοιμος (alúdoimos, “bitter”).

Idioms2 entries

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