cereal
- 01 A1 Beginner
n.a food made from grain that you usually eat with milk in the morning.
n.a processed breakfast food made from roasted or toasted grain, typically served with milk.
Simple“I usually have a bowl of cereal and a glass of orange juice for breakfast.”
In context“The supermarket aisle was packed with dozens of different cereals, most of them marketed heavily toward children with bright packaging and high sugar content.”
UsageUsually uncountable when referring to the food in general, but countable when referring to specific brands or types.
Synonymsbreakfast cereal - 02 B2 Upper Intermediate
n.plants like wheat, rice, or corn that are grown for their seeds.
n.any grass cultivated for its edible grain, such as wheat, oats, or maize.
Simple“The farmer grows different cereals like barley and wheat on his land.”
In context“Global food security depends heavily on the stable production of major cereals, which provide the primary caloric intake for much of the world's population.”
UsageOften used in plural form when discussing agricultural production.
- 03 B2 Upper Intermediate
adj.related to or made from grain.
adj.pertaining to or consisting of grain or the plants that produce it.
Simple“The factory produces various cereal products for the local market.”
In context“The research paper examined the impact of climate change on cereal yields across the sub-Saharan region.”
UsageUsually placed before a noun.
Usage cereal boxes
Borrowed from French céréale (“having to do with cereal”), from Latin Cerealis (“of or relating to Ceres”), from Ceres (“Roman goddess of agriculture”), from Proto-Indo-European *ḱer- (“grow”), from which also Latin sincerus (English sincere) and Latin crēscō (“grow”) (English crescent).
Etymology adapted from Wiktionary, available under CC BY-SA 4.0.