dessert
n.-
1 sweet course (n.) A2 Elementary Cookinga sweet dish that you eat at the end of a meal.
the final course of a meal, usually consisting of sweet confections, fruit, or cheese.
ExampleFor dessert, we had warm apple pie with a scoop of vanilla ice cream.
ExampleThe restaurant is famous for its elaborate dessert menu, featuring everything from seasonal fruit tarts to rich chocolate fondants.
UsageCan be used as both a countable and uncountable noun.
Teacher's tipIn British English, 'pudding' or 'sweet' are often used as informal synonyms for this course.
PitfallThe Sahara is a large dessert.The Sahara is a large desert.Do not confuse 'dessert' (sweet food) with 'desert' (dry land). Remember that you want two helpings of dessert, so it has two 's's.
Borrowed from Middle French dessert, from desservir (“disserve”), from dés- (“dis-”) and servir (“serve”), thus literally meaning “removal of what has been served”. Note: It was erroneously suggested (e.g. in "Glucose syrups: Technology and Applications" (Peter Hull, 2010)) that the word is derived from the name of Benjamin Delessert, the inventor of beet sugar. However, the term predates him by at least a century.