abura
n. C2 Proficiency abu·ra
n. a type of Japanese oil, specifically sesame oil. It is used in cooking and for making traditional medicines.
n. a Japanese term for sesame oil, derived from the seeds of the Sesamum indicum plant. Often used in traditional Japanese medicine and culinary applications.
The chef added a small amount of abura to the soup.
In traditional Japanese medicine, abura is believed to have properties that help reduce inflammation and improve digestion.
While modern kitchens may use various oils, abura remains a staple in traditional Japanese cooking for its distinct nutty flavor and high smoke point.
Borrowed from Yoruba abùrà.