Word
blanc
/ˈbɫæŋk/
Definitions
01cooking sauce
n. a white sauce made from fat, broth, and vegetables, often served with meat.
n. a white sauce composed of fat, broth, and vegetables, typically used as a base for braised meat dishes.
“The chef prepared a delicate blanc to serve with the braised veal.”
“The recipe calls for a traditional blanc, requiring the chef to simmer the vegetables in white stock without allowing them to brown.”
Technical
Usage
Often used in French-style professional cooking contexts.
Synonyms
02offensive slur
n. a very rude and offensive word for a white person.
n. a derogatory and offensive term for a person of European or Caucasian descent.
“The speaker used a hateful slur, calling the man a blanc during the argument.”
“Sociolinguists noted that the term blanc was employed as a racial slur within that specific community to express deep-seated resentment.”
Slang · Vulgar
Teaching tip
This sense is highly offensive and should be avoided; it is included here for recognition in specific literary or sociological contexts only.
03cosmetic
n. a type of white makeup used to make the skin look pale.
n. a white cosmetic preparation used to whiten the complexion.
“The actor applied a thick layer of blanc to achieve a ghostly look.”
“Historically, performers used various forms of blanc to ensure their facial expressions remained visible to the back of the theatre.”
Technical
Synonyms
Scan code
englishreference.com/q/blanc