bree
n. uncountable C2 Proficiency US //ˈbɹi// UK //bɹˈiː// bree
n. a thick soup or broth. It is a word used mostly in Scotland to describe the liquid part of a meal.
n. the liquid in which food has been boiled; a broth or soup. Primarily used in Scottish dialects.
She served a warm bowl of chicken bree.
After boiling the vegetables, he saved the bree to use as a base for the next day's stew.
The traditional recipe calls for the mutton to be simmered slowly until the resulting bree is rich enough to sustain a traveler through the harsh highland winter.
Usage
Primarily a regional dialect term; often appears in the phrase 'kale bree'.