English Reference
verb · noun · adjective

chopping

v. · n. · adj.
US /ˈtʃɑpɪŋ/ UK /tʃˈɒpɪŋ/ chop·ping

  1. 01 B1 Intermediate Cooking

    v.cutting something into small pieces using a knife or an axe.

    v.the act of cutting something into smaller pieces with repeated, forceful strokes of a sharp instrument.

    Simple

    She spent the afternoon chopping vegetables for a large pot of soup.

    In context

    Chopping wood for the winter was a physically demanding task that required both stamina and a well-maintained axe.

  2. 02 B2 Upper Intermediate

    n.the physical action of hitting or cutting something with a tool.

    n.the action of delivering a sharp blow or series of blows with a heavy, bladed tool.

    Simple

    The steady chopping of the axe was the only sound in the quiet forest.

    In context

    The rhythmic chopping of the chef's knife against the wooden board echoed through the professional kitchen during the dinner rush.

  3. 03 B2 Upper Intermediate

    adj.describing water with many small, rough waves that move in different directions.

    adj.describing a sea state or body of water characterised by short, irregular, and turbulent waves.

    Simple

    The small boat struggled to stay steady in the chopping water of the bay.

    In context

    The ferry crossing was delayed due to the chopping seas and high winds that made docking at the pier too dangerous.

This entry
Level B1 · Intermediate
Frequency Frequent
Updated