oatmeal
n. uncountablen. a soft, warm food made by boiling crushed oats in water or milk. You usually eat it for breakfast.
n. a meal made from ground or rolled oats that have been boiled in liquid. Refers to both the raw processed grain and the prepared porridge.
I like to eat hot oatmeal with honey for breakfast.
She prepares a bowl of oatmeal every morning because it keeps her full until lunchtime.
While traditionally served plain, modern variations of oatmeal often include a diverse array of toppings such as toasted nuts, fresh berries, and maple syrup.
From Middle English otemele, from ote (“oat”) + mele (“meal, coarse-ground grains”). Equivalent to oat + meal.
Uncountable when referring to the food in general; can be countable when ordering specific portions in a restaurant context.