rogan
n. C2 Proficiency US //ˈɹoʊɡən// ro·gan
n. a type of meat that is cut into small pieces and cooked in a special way. It is often used in Indian or Persian cooking.
n. a cut of meat, typically beef or lamb, that is sliced into small, thin pieces and cooked in a specific manner. Often used in the context of traditional South Asian or Persian culinary preparations.
The chef prepared the rogan with fresh herbs and spices.
The restaurant's signature dish features tender rogan simmered in a rich tomato-based sauce.
While the term is less common in modern English, traditional recipes from the region still specify rogan to ensure the meat maintains a distinct texture during the slow-cooking process.