royale
n. C / U C2 Proficiency US //ɹɔɪˈæɫ// royale
n. a type of soup or custard that is cut into small shapes and used to decorate a clear soup. It is a fancy way to add texture to a simple meal.
n. an egg-based custard, often seasoned with herbs or nutmeg, poached until firm and then diced or shaped to serve as a garnish in clear consommés.
The chef added small cubes of royale to the clear broth.
For the gala dinner, the kitchen prepared a traditional beef consommé garnished with delicate stars of savory royale.
While modern garnishes often favor fresh vegetables, the classic French royale provides a silky texture that complements the clarity of a well-strained stock without clouding the liquid.