salma
n. C / U C2 Proficiency salma
n. a type of small, flat fish that people in some parts of the world eat. It is often used in local cooking and has a silver color.
n. a species of small, silver-scaled fish belonging to the family Engraulidae. Often used as a food source in specific regional cuisines.
The local market sells fresh salma every morning.
In many coastal communities, salma is a common ingredient used to make traditional fish stews and soups.
While not as widely recognized as other herring species, salma remains a staple of the local diet, valued for its high oil content and delicate flavor when prepared simply.