wheat
n. · adj.-
1 the cereal grain (n.) B1 Intermediatea plant or its seeds used to make flour for bread and other foods.
the grain of a cereal grass used as a primary source of flour for baking and food production.
ExampleThe farmer spent the whole week harvesting the wheat in the big field.
ExampleGlobal wheat prices fluctuated significantly following reports of a severe drought affecting the major growing regions in the Midwest.
Usageuncountable when referring to the crop or the grain in bulk; countable when referring to specific botanical varieties.
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2 wheat bread (n.) B2 Upper Intermediate American English Cookinga shorter way to say 'wheat bread' or 'whole wheat bread'.
an elliptical reference to bread made from wheat flour, specifically whole-wheat or brown bread in American English.
ExampleI would like a turkey sandwich on wheat, please.
ExampleThe deli offers a choice of sourdough, rye, or wheat for all their signature sandwiches.
- wholemeal
- brown bread
- white bread
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3 the colour (adj.) C1 Advanced Literaryhaving a light, yellowish-brown colour like ripe grain.
denoting a pale, brownish-yellow colour resembling the hue of ripened wheat stalks.
ExampleShe chose a wheat-coloured carpet to match the natural wood furniture.
ExampleThe interior designer recommended a wheat palette for the upholstery to maintain a warm, organic atmosphere in the living area.
- tan
- pale gold
- straw coloured
From Middle English whete, from Old English hwǣte, from Proto-West Germanic hwaitī, from Proto-Germanic hwaitijaz (compare West Frisian weet, Dutch weit, Low German Weten, German Weizen, Danish hvede, Swedish vete, Norwegian Nynorsk kveite, Icelandic hveiti), from *hwītaz (“white”). More at white.