Word
bartlett
/ˈbɑɹtɫɪt/
Definition
n. a popular type of pear that is sweet and juicy, often turning from green to yellow as it ripens.
n. a specific variety of pear (Pyrus communis), widely cultivated for its sweet flavor and smooth texture; known internationally as the Williams pear.
Examples
“We sliced the Bartlett pear for the salad.”
“The chef chose ripe Bartlett pears because their soft texture melts perfectly into the warm sauce.”
“While Asian pears remain crisp when eaten raw, the Bartlett variety softens considerably upon ripening, making it ideal for poaching or baking.”
Examples
simple
“We sliced the Bartlett pear for the salad.”
contextual
“The chef chose ripe Bartlett pears because their soft texture melts perfectly into the warm sauce.”
complex
“While Asian pears remain crisp when eaten raw, the Bartlett variety softens considerably upon ripening, making it ideal for poaching or baking.”
Usage
Usually capitalized as it is named after Enoch Bartlett, who popularized the variety in the United States.