Word
brisket
US/ˈbɹɪskət/
UK/bɹˈɪskɪt/
Definition
n. a cut of meat from the front of a cow's chest. It is very tough and needs to be cooked slowly to become tender.
n. a cut of beef from the pectoral muscles of the cow, located in the chest area. Characterised by high collagen content, it requires slow cooking to achieve tenderness.
Examples
“We bought a large piece of brisket for the barbecue.”
“The chef prepared the brisket in a slow cooker for eight hours to ensure it was perfectly tender.”
“While many cuts of beef are best seared and finished quickly, the brisket demands a long, low-temperature braising process to break down its connective tissues.”
Examples
simple
“We bought a large piece of brisket for the barbecue.”
contextual
“The chef prepared the brisket in a slow cooker for eight hours to ensure it was perfectly tender.”
complex
“While many cuts of beef are best seared and finished quickly, the brisket demands a long, low-temperature braising process to break down its connective tissues.”
Scan code
englishreference.com/q/brisket