chorizo
n. C / U B2 Upper Intermediate UK //tʃɔɹˈiːzəʊ// chori·zo
n. a type of spicy sausage made from pork. It is a popular food in Spanish and Mexican cooking and is often served with eggs or in tacos.
n. a seasoned, fermented, or dried sausage typically made from pork and seasoned with paprika, garlic, and other spices. Often used as a primary ingredient in various Latin American and Spanish dishes.
I like to cook chorizo with eggs for breakfast.
The chef sliced the chorizo into thin rounds and sautéed them until they were crispy and browned.
Borrowed from Spanish chorizo.