Word
cold drip coffee
Phoneticscold drip cof·fee
US/koʊld drɪp ˈkɔːfi/
UK/kəʊld drɪp ˈkɒfi/
Definition
compound. a style of coffee made by letting cold water fall slowly through coffee powder for many hours, which creates a very smooth and less bitter taste
compound. a method of brewing coffee by slowly dripping room-temperature or iced water through a bed of ground beans over an extended period, typically six to twenty-four hours.
Examples
“I ordered a cold drip coffee because it was a very hot day.”
“The barista explained that their cold drip coffee takes twelve hours to brew, giving it a unique floral flavor.”
“Unlike immersion-based cold brew, cold drip coffee utilizes a precise percolation method that highlights delicate acidity and minimizes the extraction of bitter oils.”
Examples
simple
“I ordered a cold drip coffee because it was a very hot day.”
contextual
“The barista explained that their cold drip coffee takes twelve hours to brew, giving it a unique floral flavor.”
complex
“Unlike immersion-based cold brew, cold drip coffee utilizes a precise percolation method that highlights delicate acidity and minimizes the extraction of bitter oils.”
Real-World Examples
“But what is cold drip coffee? Brewing cold drip coffee is an entirely different process that uses a drip tower brewer to allow water to “slowly” drip over freshly ground coffee.” Etymology
A compound of 'cold' and 'drip', describing the temperature and method. The technique is often associated with the Dutch-process coffee popularized in East Asia.
Etymology adapted from Wiktionary, available under CC BY-SA 4.0.
Scan code
englishreference.com/q/cold-drip-coffee