Word
flat white
Phoneticsflat·white
US/ˌflæt ˈwaɪt/
UK/ˌflæt ˈwaɪt/
Definition
compound. a hot coffee drink made by pouring smooth, steamed milk over a strong shot of espresso, usually served in a smaller cup than a latte
compound. a coffee beverage consisting of espresso microfoam, characterized by a higher ratio of coffee to milk than a caffè latte and a thinner layer of foam.
Examples
“I would like to order one flat white and a chocolate muffin, please.”
“The barista at the new corner cafe specializes in latte art, especially on the surface of their signature flat whites.”
“Discerning coffee enthusiasts often prefer the flat white for its ability to highlight the espresso's nuanced flavor profile while maintaining a velvety, integrated texture.”
Examples
simple
“I would like to order one flat white and a chocolate muffin, please.”
contextual
“The barista at the new corner cafe specializes in latte art, especially on the surface of their signature flat whites.”
complex
“Discerning coffee enthusiasts often prefer the flat white for its ability to highlight the espresso's nuanced flavor profile while maintaining a velvety, integrated texture.”
Real-World Examples
“A flat white, as any discerning coffee enthusiast would assert, ought to be a compact, robust, and well-proportioned beverage – consisting of espresso, a modest quantity of milk, a hint of microfoam, and absolutely no excess.” “Around 2005, the flat white emerged, boasting a higher espresso content than a latte and less foam than a cappuccino.” Etymology
Originated in Australia and New Zealand during the 1980s. The name refers to a 'flat' coffee (no large head of foam) with milk added, distinguishing it from the 'long black'.
Etymology adapted from Wiktionary, available under CC BY-SA 4.0.
Scan code
englishreference.com/q/flat-white