hummus
n.n. a thick, creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic. It is a popular food in Middle Eastern and Mediterranean countries.
n. a thick paste or dip made from mashed chickpeas, tahini, lemon juice, and garlic. Often used as a spread or a base for various culinary preparations.
I usually eat hummus with some fresh vegetables.
The restaurant serves a variety of hummus, including the traditional plain version and a spicy roasted red pepper variant.
While the basic recipe for hummus remains consistent across cultures, regional variations often incorporate local spices and ingredients to create distinct flavor profiles.
Borrowed from Arabic حُمُّص (ḥummuṣ).
Etymology adapted from Wiktionary, available under CC BY-SA 4.0.
Last updated May 18, 2026