MSG
n. uncountable B2 Upper Intermediate msg
n. Stands for monosodium glutamate. A common ingredient used in cooking to make food taste more savory and delicious. It is often found in snacks, soups, and restaurant dishes.
n. Abbreviation for monosodium glutamate. A sodium salt of glutamic acid used as a flavor enhancer to provide an umami profile. Often associated with processed foods and East Asian cuisine.
Some people say MSG makes their food taste much better.
The chef added a pinch of MSG to the broth to deepen the savory flavor of the soup.
Despite historical controversy regarding its safety, scientific consensus maintains that MSG is a safe additive when consumed in typical culinary quantities.