pulses
n. C / U B2 Upper Intermediate US //ˈpəɫsɪz// UK //pˈʌlsɪz// puls·es
n. the edible seeds of plants like beans, peas, and lentils. They are a healthy food source that is high in protein and fiber.
n. the edible seeds of leguminous plants, such as lentils, chickpeas, and beans, harvested for human consumption. Often distinguished from vegetable crops harvested green.
Pulses like lentils are a great source of plant protein.
The chef added a variety of pulses to the soup to make it more filling and nutritious.
Agricultural experts advocate for the increased cultivation of pulses because they fix nitrogen in the soil, reducing the need for synthetic fertilizers while providing a stable food source.