Word
robusta
Phoneticsro·bus·ta
US/roʊˈbʌstə/
UK/rəʊˈbʌstə/
Definition
n. a type of coffee bean that has a strong, bitter taste and contains more caffeine than Arabica beans, often used to create a thick foam on espresso
n. a species of coffee plant, Coffea canephora, characterized by its high caffeine content, resistance to pests, and production of a full-bodied brew with distinct earthy or woody notes.
Examples
“I prefer Robusta because it gives me a lot of energy in the morning.”
“The barista explained that their house espresso is a blend of 80% Arabica and 20% Robusta for a better crema.”
“While connoisseurs often favor the acidity of Arabica, Robusta remains indispensable for its structural contribution to traditional Italian espresso profiles and its superior resilience in diverse climates.”
Examples
simple
“I prefer Robusta because it gives me a lot of energy in the morning.”
contextual
“The barista explained that their house espresso is a blend of 80% Arabica and 20% Robusta for a better crema.”
complex
“While connoisseurs often favor the acidity of Arabica, Robusta remains indispensable for its structural contribution to traditional Italian espresso profiles and its superior resilience in diverse climates.”
Real-World Examples
“But Robusta is easier to grow with a higher yield (and more disease-resistant) than Arabica.” “The Italian coffee company Lavazza warned that the sector faced “exceptional volatility”, with arabica bean prices increasing by 230% since 2021 and robusta up 325% over the same period.” Etymology
Derived from the Latin 'robustus', meaning strong or hardy, referring to the plant's ability to grow in harsh conditions and resist disease compared to other species.
Etymology adapted from Wiktionary, available under CC BY-SA 4.0.
Scan code
englishreference.com/q/robusta