toffee
n. B1 Intermediate US //ˈtɑfi// UK //tˈɒfiː// tof·fee
n. a sweet, sticky candy made by boiling sugar with butter and sometimes nuts or raisins. It is usually golden brown and has a chewy texture.
n. a confectionery made by boiling sugar with butter and often nuts or dried fruit. It is typically golden in colour and has a chewy, brittle texture.
I love to eat toffee with a cup of tea.
The shop sells handmade toffee in small glass jars, perfect for a quick snack.
While traditional toffee is made with just sugar and butter, modern variations often include salted caramel or dark chocolate to create a more complex flavour profile.
An alteration of taffy.