Word
wet processing
Phoneticswet pro-ces-sing
US/wɛt ˈprɑːsɛsɪŋ/
UK/wɛt ˈprəʊsɛsɪŋ/
Definition
compound. a way of preparing coffee beans where water is used to remove the fruit before drying, which usually makes the coffee taste cleaner and brighter
compound. a method of post-harvest coffee processing involving the mechanical removal of pulp followed by fermentation in water to dissolve mucilage, typically yielding beans with higher acidity and clarity.
Examples
“The farm uses wet processing to make sure the coffee beans are very clean.”
“Many specialty roasters prefer beans that undergo wet processing because it highlights the unique floral notes of the region.”
“The meticulous nature of wet processing requires significant hydraulic infrastructure, yet it remains the gold standard for producing parchment coffee with a pristine flavor profile.”
Examples
simple
“The farm uses wet processing to make sure the coffee beans are very clean.”
contextual
“Many specialty roasters prefer beans that undergo wet processing because it highlights the unique floral notes of the region.”
complex
“The meticulous nature of wet processing requires significant hydraulic infrastructure, yet it remains the gold standard for producing parchment coffee with a pristine flavor profile.”
Real-World Examples
“The washed process — also called the wet process — is a method of processing coffee in which the fruit surrounding the seed is removed before drying.” “The washed coffee process, often called wet process coffee, is a post-harvest method where the coffee cherry’s fruit is removed early, and remaining mucilage is broken down through controlled fermentation and washing before drying.” Etymology
Derived from the English adjective 'wet', referring to the heavy use of water tanks, and 'processing', from the Latin 'processus', meaning a going forward or advancement.
Etymology adapted from Wiktionary, available under CC BY-SA 4.0.
Scan code
englishreference.com/q/wet-processing