English Reference

Word

blister

Phoneticsblis·ter

US/ˈbɫɪstɝ/

UK/blˈɪstɐ/

Definition

n. a small, fluid-filled bubble on the skin caused by heat, friction, or a burn. In cooking, it can also describe a small bubble that forms on the surface of a liquid.

n. a small, fluid-filled cavity on the skin caused by friction, heat, or a chemical reaction. In a culinary context, it refers to a small bubble that rises to the surface of a liquid during heating.

Examples

“I got a blister on my hand from carrying the heavy bag.”

“The chef watched the sauce carefully for any sign of a blister forming on its surface.”

“While a small blister on the skin is often a minor inconvenience, a large one can become quite painful and may require medical attention to prevent infection.”

Examples

simple

“I got a blister on my hand from carrying the heavy bag.”

contextual

“The chef watched the sauce carefully for any sign of a blister forming on its surface.”

complex

“While a small blister on the skin is often a minor inconvenience, a large one can become quite painful and may require medical attention to prevent infection.”

Etymology

From Middle English blister, from Old French blestre, from a Germanic source. Compare Middle Dutch blyster (“swelling”), Old Norse blastr (“a blowing”).

Etymology adapted from Wiktionary, available under CC BY-SA 4.0.

Domains

CookingMedicine

This entry

Level
B1 · Intermediate
Frequency
Occasional
Updated

Scan code

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English Reference