Word
chutney
Phoneticschut·ney
US/ˈtʃətni/
UK/tʃˈʌtni/
Definition
n. a thick, spicy sauce made from fruit, vinegar, and sugar. It is often served with Indian food or cold meats.
n. a thick, spicy condiment made from fruit, vinegar, and sugar, often including spices and herbs. Common in Indian and British cuisine, it serves as a relish or dipping sauce.
Examples
“I like to serve this chicken with a spicy mango chutney.”
“The chef prepared a homemade tomato chutney to accompany the grilled lamb chops for dinner.”
Examples
simple
“I like to serve this chicken with a spicy mango chutney.”
contextual
“The chef prepared a homemade tomato chutney to accompany the grilled lamb chops for dinner.”
Etymology
Borrowed from Hindustani चटनी (caṭnī) / چَٹْنِی (caṭnī).
Etymology adapted from Wiktionary, available under CC BY-SA 4.0.
Scan code
englishreference.com/q/chutney