curry
n. C / U A1 Beginner US //ˈkəɹi// UK //kˈʌɹi// cur·ry
n. a dish of meat, vegetables, or fish cooked in a spicy sauce. It is usually served with rice or bread.
n. a dish of South Asian origin consisting of meat or vegetables simmered in a sauce seasoned with a complex combination of spices.
We are having a spicy vegetable curry for dinner.
The local restaurant is famous for its authentic lamb curry and fresh garlic naan.
While many international diners associate the term with a specific powder, traditional curry relies on a unique blend of fresh aromatics and toasted spices tailored to each specific ingredient.
Usage
Uncountable when referring to the food in general; countable when referring to a specific type or a serving.