English Reference

Word

licorice

US/ˈɫɪkɝɪʃ/

UK/lˈɪkɔːɹɪs/

UK spelling · liquorice

Definitions

01the candy

B2

n. a firm, black or red candy with a very strong, sweet, and unique taste.

n. a confectionery product flavoured with the extract of the licorice root, typically characterized by its chewy texture and distinct, pungent sweetness.

“Some people love the strong taste of black licorice, but others hate it.”

“The artisanal shop specialized in traditional salty licorice, a variety that is particularly popular in Nordic countries.”

Usage

Uncountable when referring to the substance; countable when referring to individual pieces of the candy.

02the plant or flavouring

C1 · Science

n. a plant with roots that are used to give a sweet flavour to food, drinks, or medicine.

n. the root of Glycyrrhiza glabra or the extract derived from it, used as a flavouring agent in tobacco, beverages, and pharmaceuticals.

“The herbal tea contains licorice root to help soothe a sore throat.”

“Licorice contains glycyrrhizin, a compound significantly sweeter than sucrose that is often utilized in traditional medicine for its anti-inflammatory properties.”

Technical

Teaching tip

In British English, the spelling 'liquorice' is standard, whereas 'licorice' is the preferred American English spelling.

Synonyms

03the colour

C2

n. a very dark, shiny black colour like the candy.

n. a deep, glossy black hue resembling the appearance of processed black confectionery.

“The new sports car was painted a sleek, shiny licorice.”

“The designer chose a licorice palette for the evening wear collection, aiming for a sophisticated, high-gloss aesthetic.”

Literary

Synonyms

blackjet-blackebony

Real-World Examples

“She’s used rubber hoses like giant bits of liquorice and coiled, squiggled and squirmed them around metal frames.”
The Guardian · 14 Aug 2026

Etymology

From Middle English lycorys, from Old French licoresse, from Late Latin liquiritia, alteration of Ancient Greek γλυκύρριζα (glukúrrhiza): γλυκύς (glukús, “sweet”) + ῥίζα (rhíza, “root”) (English glucose, English rhizome). Doublet of glycyrrhiza.

Etymology adapted from Wiktionary, available under CC BY-SA 4.0.

Domain

Chemistry

This entry

Level
B2 · Upper Intermediate
Frequency
Occasional
Updated

Scan code

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English Reference